The Menu Can Costa Restaurant in Figueres, Girona
Typical dishes and international cuisine
The Can Costa restaurant offers a varied and very complete cuisine with typical local dishes and international dishes.
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Starters
- Tudela lettuce hearts with anchovies and salmon
- Jabugo ham and toasted bread with tomato
- Farmer’s ham with toasted bread
- Snails a la llauna
- Seafood cocktail with cocktail sauce
- Catalan salad (coald meats)
- Mixed salad
- Giant asparagus with mayonnaise
- Rockfish soup
- Black rice with cuttlefish and prawns
- Rice casserola
- Valencia-style paella
- Plate of toasted bread with ham, pâté, anchovies and saumon
- Smoked salmon with garnis
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Meat Dishes
- Tournedos with mushrooms
- Grilled fillet of beef
- Fillet of beef with green pepper sauce
- Lamb from Vilarnadal cooked in a wood stove
- ½ grilled rabbit with all i oli (garlic and oil)
- Entrecôte with green pepper sauce
- ½ chicken with garnish
- Grilled entrecote
- Sausage with haricot beans
- Steak of Girona-bred beef
- Grilled lamb cutlets
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Fisch Dishes
- Mixed grill of fish from Roses
- Prawns with garlic
- Angler fish from the coast a la marinera
- Cod a la catalana
- Sole meuniére
- Squid from Roses a la Romana (fried in batter)
- Grilled squid from Roses
- Mussels a la marinera
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Specialities
- Broad beans and ham salad with mint
- Roasted porker Segovia style
- Duck foie gras with toast
- Home-made croquettes
- Stewed tripe
- Grilled Pork’s feet
- Salmon carpaccio with mint vinaigrette
- Kid ribs
- Codfish with garlic mousseline
- Gratin onion soup
- Duck breast with Oporto
- “Piquillo” peppers stuffed with codfish
- Veal sirloin with Roquefort cheese