Restaurant Can Costa de Figueres

Since 1961, Martí Duran together with his wife Enriqueta Giralt have worked in the wonderful world of cuisine. The second generation follows the tradition with their sons Dani and Xavi Duran and daughter Laura Duran.

Can Costa restaurant first opened its doors in 1970 and its prestige soon gained recognition all over Alt Empordà.

We offer a great variety of typical local and international dishes thanks to our chef Dani Duran and his fabulous team of cooks.

Come and taste our specialities, we shall meet your expectations !