Broad beans and ham salad with mint
Roasted porker Segovia style
Duck foie gras with toast
Home-made croquettes
Stewed tripe
Grilled Pork’ s feet
Salmon carpaccio with mint vinaigrette
Kid ribs
Codfish with garlic mousseline
Gratin onion soup
Duck breast with Oporto
“Piquillo” peppers stuffed with codfish
Veal sirloin with Roquefort cheese.