| STARTERS |
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Tudela lettuce hearts with anchovies and salmon
Jabugo ham and toasted bread with tomato
Farmer’s ham with toasted bread
Snails a la llauna
Seafood cocktail with cocktail sauce
Catalan salad (coald meats)
Mixed salad
Giant asparagus with mayonnaise
Rockfish soup
Black rice with cuttlefish and prawns
Rice casserola
Valencia-style paella
Plate of toasted bread with ham, pâté, anchovies and saumon
Smoked salmon with garnis
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| FISCH DISHES |
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Mixed grill of fish from Roses
Prawns with garlic
Angler fish from the coast a la marinera
Cod a la catalana
Sole meuniére
Squid from Roses a la Romana (fried in batter)
Grilled squid from Roses
Mussels a la marinera |
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| MEAT DISHES |
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Tournedos with mushrooms
Grilled fillet of beef
Fillet of beef with green pepper sauce
Lamb from Vilarnadal cooked in a wood stove
½ grilled rabbit with all i oli (garlic and oil)
Entrecôte with green pepper sauce
½ chicken with garnish
Grilled entrecote
Sausage with haricot beans
Steak of Girona-bred beef
Grilled lamb cutlets
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